Chinese Food
All Recipes
Mushroom with oyster sauce
The mushroom is so delicious. Let's try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/det... ...
Fried rice with squid
If you like squid, you must try this kind of fried squid. It's delicious and juicy.
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Braised chicken
There's no story. It's mainly for eating ha ha.
Braised pork ribs with potatoes and mushrooms
As far as I'm concerned, I prefer to cook meat dishes in a pressure cooker. First, it saves time and energy. Second, it doesn't need to start an oil cooker. Third, it is the most important thing. The cooking in a pressure cooker forms a vacuum l... ...
Prawn balls with dragon fruit -- sweet dishes
Beautiful concave shape
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Leftover pancakes
The leftover red bean meal, the leftover beef cake, some melons, pancakes and rolls are fried with ANGA butter on both sides. The delicious leftover pancakes come out.
Spicy chicken
Hai is not hot enough, actually
Double cooked pork
Love at first sight
Danish pastry with mashed potatoes
The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
